Our Promise
Fresh dough, made daily
Quality First
Ingredients Matter
We source the finest ingredients from trusted suppliers who share our commitment to quality and tradition.
Italy
San Marzano Tomatoes
Grown in volcanic soil near Mount Vesuvius, these tomatoes offer unmatched sweetness and low acidity.
Campania
Mozzarella di Bufala
Fresh water buffalo mozzarella, delivered twice weekly from artisan cheesemakers in Southern Italy.
Naples
Tipo 00 Flour
Finely milled Italian flour creates our signature thin, crispy crust with the perfect chew.
Local Farm
Fresh Basil
Hand-picked daily from local organic farms, adding bright, aromatic freshness to every pie.
Our Story
Three Generations of Passion
What began in a small kitchen in Naples has traveled across generations and oceans to find its home here. Our grandfather taught us that pizza is not just food—it’s an act of love, a gathering of family, a celebration of simple things done extraordinarily well.
Every morning, we mix our dough by hand. Every evening, our wood-fired oven reaches the same temperature it did in our grandfather’s pizzeria. Some things shouldn’t change.
1952
Family tradition since
72hr
Dough fermentation
900°
Wood-fired oven
What People Say
From Our Guests
“The best pizza I’ve had outside of Italy. The crust has that perfect char, and you can taste the quality in every bite.”
“This place understands that simplicity is the ultimate sophistication. Three ingredients, done perfectly.”
“We drive 40 minutes every Friday for their pepperoni pizza. It’s become our family tradition.”
Visit Us
Come Hungry
Whether you’re joining us for a leisurely dinner or grabbing a quick slice, we can’t wait to serve you.
Location
247 Vine Street
Downtown District
New York, NY 10012
Hours
Monday – Thursday: 11am – 10pm
Friday – Saturday: 11am – 11pm
Sunday: 12pm – 9pm
Contact
Reservations: (212) 555-0147
Orders: (212) 555-0148
hello@pizzaristorante.com
